今日は or Magda's Overly Elaborate Cooking

This begins in October 2006 with my trip to Japan but segues into images of things I have cooked.

Thursday, July 12, 2007

more pictures from Mt. Fuji






Luckily, the pinkness on the bottom of my pants came out in the wash.

Also, can you eat eggplant raw? I've read conflicting reports about it, since it is related to nightshade, just like potatoes and tomatoes are. I know it tastes better cooked, but these Japanese ones are little and don't taste very bitter raw.

1 Comments:

  • At 8:30 AM, Anonymous Anonymous said…

    so the stones are red? or is that only in some places? some of the pictures show gray stones?

     

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