今日は or Magda's Overly Elaborate Cooking

This begins in October 2006 with my trip to Japan but segues into images of things I have cooked.

Thursday, November 23, 2006

look Jackie, more pie!

My fridge is full of pie. That white thing on the right is a tube of a cool whip-like substance that masquerades as whip cream. It tastes pretty good, though.

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