今日は or Magda's Overly Elaborate Cooking

This begins in October 2006 with my trip to Japan but segues into images of things I have cooked.

Monday, December 04, 2006

meat



Scott and I went to the grocery store and bought a tray of yakiniku meat and cooked it. It was tasty although it tasted more like meat and less like the soy sauce garlic marinade the restaurant used. But it was nice to eat a whole bunch of meat. Scott made rice in his rice cooker, which was nice - I haven't really had much rice.

so tired. It's 6 am in Chicago and 9 pm here... obviously time for bed.

1 Comments:

  • At 11:00 PM, Anonymous Anonymous said…

    you'd be proud of me, I grilled a chicken breast and made a sauce consisting of crushed tomatoes, roasted garlic, black olives, artichoke hearts, red pepper and rice, with a touch of vodka so that I could say I made a vodka sauce. it was good. ^_^

     

Post a Comment

<< Home