eggs

 

I successfully made eggs over easy yesterday! I flipped them (okay, I had to cut the egg in half and do each yolk separately) without the yellow part breaking in the pan. And I ate them with a slice of pork roast. It was tasty. and the best part was the yellow was still mostly runny. When I don't flip them, and wait for the white part to be all solid, the yellow ends up mostly solid, which is not so useful for dunking meat bites in.

Tomorrow I have school... I need to get to bed so I can get a good night's rest. Like I ever stay up late, though.