今日は or Magda's Overly Elaborate Cooking

This begins in October 2006 with my trip to Japan but segues into images of things I have cooked.

Thursday, April 12, 2007

To David:

You don't dunk your meat in the yellow part when you eat meat with eggs? What do you do? It's the best thing ever! Also, please send me an email as I can't seem to find your address.

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